Wedding Packages
Brunch Menu
Buffet Style
Assorted Quiches Pick from spinach and mushroom, tomato and asparagus, or bacon and cheese
Ham and Potato Casserole With green peppers and cheddar cheese
Tortellini in Brodo Soup
Miniature Muffins, Croissants, Pecan Buns and Pound Cake With sweet butter, cream cheese, and preserves
Assorted Bagels and Breads
Crostini Topped with cucumber, smoked salmon and dill cream cheese
Light and Fluffy Scrambled Eggs, Omelettes and Pancakes
Crispy Bacon and Sausage Patties, Grilled Honey-Cured Ham
Assorted Meat and Cheese Tray
Smoked turkey, ham, Genoa salami and roast beef with pepper jack, Swiss and cheddar cheese
Mixed Green Salad With walnuts, blue cheese crumbles and mandarin oranges served with raspberry vinaigrette dressing
Home Fried Potatoes
A Selection of Sliced Seasonal Fruit and Berries
Freshly Squeezed Assorted Juices
Freshly Brewed Coffees and Tea
Includes all service, plastic ware, cups, plates and utensils
Diamond Package Plated Dinners
Hors d ’Oeuvres
(Choice of Seven)
(Four Butlered)
Scallops Wrapped in Bacon
Coconut and Mango Shrimp Skewers
Beef or Chicken Satay
Vegetarian Spring Rolls
Antipasti Skewers
… Fresh basil, sundried tomatoes, calamata olives, artichokes and fresh mozzarella
Fried Ravioli with Marinara Sauce
Stuffed Mushroom Caps with Crabmeat
Italian Rice Crocchette
Chicken and Vegetable Pot Stickers
Stationary (Choice of Three)
International Cheese Tray With crackers and mixed fresh fruit
Bruschetta
Grilled Vegetables
Swedish Meatballs
Eggplant Rollatini
Fresh Mussels With a spicy marinara sauce
Sausage With sautéed broccoli rabe with garlic and oil
Appetizer (Choice of One)
Eggplant Napoleon
Grilled eggplant layered with roasted peppers, fresh mozzarella and basil topped with a balsamic reduction
Farfalle alla Vodka
Buffalo Mozzarella “en Carozza”
Prosciutto di Parma and Fresh Mozzarella
Served on a layered, grilled bread
Soup (Choice of One)
Bread Basket Served with Soup
Italian Wedding
Tortelloni in Brodo
Cream of Vegetable
Salad (Choice of One)
Mixed Baby Greens
With roasted peppers, bocconcini di mozzarella, calamata olives and balsamic dressing
Classic Garden Salad
Iceberg lettuce, tomatoes, onions and calamata olives
Caesar Salad
Topped with homemade Caesar dressing, croutons, tomatoes and shaved parmesan cheese
Fennel and Radicchio Salad
With shaved parmesan cheese and balsamic vinaigrette
Intermezzo
Sorbet
Entrees (Choice of Three)
Chicken Marc Anthony... Sautéed chicken breast with garlic, artichokes, red onions, roasted peppers and mushrooms, finished in a white wine sauce
Poulet Sauté a la Marengo… Pan seared chicken with olive oil, mushrooms, garlic, grape tomatoes and green olives finished in a white wine sauce with three liaisons
Oven Roasted Chicken Finished in a sun dried tomato and oregano butter
Stuffed Chicken Breast… Chicken breast stuffed with roasted peppers and asiago cheese topped with wild mushroom finished in a madeira wine sauce
Roasted Prime Rib With au jus
Surf and Turf A six-ounce lobster tail, broiled to perfection and accompanied by a six-ounce filet mignon
Filet Mignon Topped with porcini mushrooms, sweet butter and finished in a port wine sauce
Roasted Rack of Lamb A seared rack of lamb, encrusted with a five spice house rub served with a demi glaze.
Veal and Asparagus Roulade Veal rolled with prosciutto, asparagus, sun dried tomatoes, provolone cheese and roasted peppers finished in a Barolo wine sauce
Atlantic Salmon Filet Topped with a mustard dill cream sauce
Stuffed Flounder Flounder wrapped with lump crab meat topped with Mornay sauce
Sesame Encrusted Grilled Tuna Steak Drizzled with a balsamic reduction
All entrees will be served with selection of seasonal vegetables and roasted potatoes
(Vegetarian option available upon request)
Dessert
Classic Wedding Cake
Viennese Hour
Our pastry shop will prepare an array of pastries, assorted cookies and cakes
Served with freshly brewed coffee and tea
Northstar Package
(Note: this includes standard linen, plates, silverware, glassware, table and chair setup and service)
Ruby Package
With Station Sample
Hors d’Oeuvres Station
An Assortment of Mini Quiches and Puff Pastry
Cheese Tray with Crackers and Fresh Fruit
Bruschetta, Hummus and Artichoke Dip Served with Crostini
Salad Station
Garden Table
With a variety of fresh vegetables
Assorted Breads
Pasta Station (Choice of Two)
Penne a la Vodka
Lobster Ravioli in a Brandy Cream Sauce
Sun Dried Tomato Ravioli with Tomato and Basil
Stuffed Rigatoni with Fresh Tomatoes, Basil, Garlic and Porcini Mushrooms
Tri Color Tortellini with Alfredo Sauce and Smoked Salmon
Cavatelli con Broccoli and Grilled Chicken
Orecchietti with Broccoli Rabe and Sausage
Rigatoni al Pomodoro
Carving Station (Choice of One)
Roasted Boneless Turkey Breast
Baked Virgin Ham
Roasted Pork Loin
Grilled Flank Steak
All stations served with chef choice of vegetables and roasted potatoes
Dessert
Classic Wedding Cake
Assorted Cookies
Tea and Coffee
Northstar Package
(Note: this includes standard linen, plates, silverware, glassware, table and chair setup and professional chef server station plus additional staff)
Sapphire Package
Buffet Dinner
Hors d’Oeuvres
(Butlered Optional)
Stationary
Scallops Wrapped in Bacon
Chicken and Vegetable Pot Stickers
International Cheese Tray
With crackers and mixed fresh fruit
Assorted Puff Pastries and Mini Quiches
Bruschetta with Crostini
Antipasti Skewers
Fresh basil, sun dried tomatoes, calamata olives, artichokes and fresh mozzarella
Salad (Choice of One)
Mixed Baby Greens
With roasted peppers, bocconcini mozzarella, calamata olives and balsamic dressing
Classic Garden Salad
Caesar Salad
Topped with homemade Caesar dressing and croutons
Fennel and Radicchio Salad
With shaved parmesan cheese and balsamic vinaigrette
Soup (Choice of One)
Bread Basket Served with Soup
Italian Wedding
Tortelloni in Brodo
Cream of Vegetable
Buffet (Choice of Four)
Chicken Misto Sautéed chicken with sausage, peppers, onions, garlic, potatoes and tenderloin tips finished in a white wine sauce
Rigatoni al Pomodoro
Cavatelli con Broccoli
Veal Campagnola Sautéed veal with artichokes, garlic, sun dried tomatoes, onions and diced tomatoes finished in a madeira wine sauce
Salmon with Dill
Flounder Almandine
Pepper Steak Strip steak topped with sautéed red, yellow and green peppers, as well as onions finished in a port wine sauce
Chicken Provencal Sautéed chicken with garlic, onions, capers, calamata olives, and rosemary, anchovy fillets in a light marinara sauce
All entrees served with chef selection of vegetables and red roasted potatoes
Dessert
Classic Wedding Cake
Assorted Cookies and Cakes
Northstar Package
(Note: this includes standard linen, plates, silverware, glassware, table and chair setup and service)
610-759-6220
